At the table we had two burners with pots on them. Our water came pre-installed with mushrooms and some other stuff that I couldn't make out. In front of us there were plates full of onions, cabbage, spinach, fish balls, lamb, beef and a bag of carrots that I never saw get opened. That bok choy stuff was there too. Later shrimps were introduced as well as remnants of tiny octopuses. There was a second table with a pot on a burner and that was for vegetables only, for those who don't like to eat meat; it just had tofu and veggies. Since Shawna was the only vegetarian that one was basically all her.
I had the camera in the car but I didn't bring it in. I have to start bringing it and taking pictures more but sometimes I feel like it is belittling the whole situation or like I am using them as a spectacle or circus and it is all for my entertainment.
I really like the idea of hot pot. Warm soup-like foods seem to have a calming nature. Though it hasn't felt like winter and I don't like winter, it is nice to imagine eating hot pot during a cold day.
Beyond the actual food, the dinner experience was good as well. I got some chopstick practice in. Lots of Shawna's biological and by-marriage family members were there. I like her grandmother and grandfather's voices and they both look like they have a lot of stories to tell. We didn't practice much Chinese while we were there but we plan on going back.
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